Smothered Chicken and Rice

  • Author: Karen Collins
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes


  • 2 cups cooked rice
  • ½ tsp seasoned salt
  • ½ cup shredded cheddar cheese
  • 1¼ cups milk
  • 1 (10.75-oz) can Cream of Chicken soup
  • lbs boneless skinless chicken tenders
  • ¾ cup shredded mozzarella
  • 8 slices bacon cooked and chopped


  1. Preheat oven to 375ºF. Lightly spray a 9×13-inch pan with cooking spray.
  2. Spread cooked rice in bottom of prepared pan. Top with chicken tenders. Sprinkle chicken with seasoned salt.
  3. Mix together cream of chicken soup and milk. Pour over chicken.
  4. Bake uncovered for 20 minutes. Remove from oven and top chicken with shredded cheeses. Sprinkle cooked bacon on top of cheese. Return to oven and bake an additional 5 to 10 minutes.

Keywords: Smothered Chicken and Rice ― Adapted From Plain Chicken