Instructions

1. Preheat oven to 350 levels F.
2. In a huge blending bowl (the use of your hands or a big spoon), combine ground red meat, breadcrumbs, onion, 1 Tbsp barbeque sauce, mustard, chili powder, garlic powder, salt, pepper and egg.
3. Divide the combination a number of the 12 cups in a standard muffin tin, pressing them all the way down to fill the cup. Bake for 15 minutes.
4. In the intervening time, in a small bowl blend together all the substances for the sauce.
5. Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
6. Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the beef is cooked via.
7. Serve with mashed potatoes and any extra sauce.