Dessert

Lemon cream cheese bars recipe

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Nothing brings a recipe to lifestyles like clean lemons! For a exchange of pace from the standard Southern-fashion lemon bars, you need to look no in addition! This recipe is easy and the flavor is divine. I have additionally made this with Splenda® and occasional-fat cream cheese and that they had been simply as extremely good.

I made these nowadays and they grew to become out delicious. The simplest trade I did become I baked the lowest layer of dough first for 15 minutes, let it cool for 10 minutes then brought the cream cheese filling and the pinnacle crust. This filling works nicely with Phyllo dough sheets top and bottom for those of you who don’t just like the cresent dough. Put approximately 6 sheets on bottom and the identical on top. Makes a crispy crust.

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Lemon cream cheese bars recipe


  • Author: Maily's
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 servings 1x
Scale

Ingredients

  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar
  • cooking spray
  • 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
  • 2 lemons, zested and juiced, divided
  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 2 tablespoons butter, melted
  • 3 tablespoons white sugar

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray.
  2. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
  3. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
  4. Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
  5. Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Nutrition

  • Calories: 171.1kcal
  • Sugar: 7.1g
  • Sodium: 209mg
  • Fat: 11.5g
  • Saturated Fat: 5.7g
  • Carbohydrates: 14.6g
  • Fiber: 0.4g
  • Protein: 2.9g
  • Cholesterol: 23.1mg

Keywords: lemon cream cheese bars recipe

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