Healthy

Instant Pot Shrimp Boil

0 comments

In 6 minutes in a pressure cooker you can make this healthy rustic stew recipe.

INGREDIENTS

  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 tablespoon hot sauce
  • 1/2 medium sweet onion, chopped
  • 1 (16-ounce) pilsner or lager beer
  • 1 1/2 pounds medium shrimp, shell-on
  • 1 1/2 pounds baby red potatoes
  • 4 teaspoons Old Bay seasoning, divided
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 lemon, cut into wedges
  • 3 ears corn, halved

INSTRUCTIONS

  1. Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.
  2. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  3. Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
  4. Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
  5. Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

 

Print

Instant Pot Shrimp Boil


  • Author: Maily's
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x
Scale

Ingredients

  • 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
  • 1 tablespoon hot sauce
  • 1/2 medium sweet onion, chopped
  • 1 (16-ounce) pilsner or lager beer
  • 1 1/2 pounds medium shrimp, shell-on
  • 1 1/2 pounds baby red potatoes
  • 4 teaspoons Old Bay seasoning, divided
  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley leaves
  • 1 lemon, cut into wedges
  • 3 ears corn, halved

Instructions

  1. Place potatoes, sausage, onion, 3 teaspoons Old Bay seasoning and hot sauce into a 6-qt Instant Pot®. Stir until well combined. Top with corn and beer.
  2. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  3. Add shrimp. Select manual setting; adjust pressure to high, and set time for 1 minute. When finished cooking, quick-release pressure according to manufacturer’s directions.
  4. Melt butter in a small skillet over medium low heat. Stir in garlic and remaining 1 teaspoon Old Bay seasoning until fragrant, about 1-2 minutes.
  5. Serve shrimp mixture immediately, drizzled with butter mixture, garnished with parsley and lemon, if desired.

Keywords: instant pot shrimp boil

Leave a Comment

Your email address will not be published. Required fields are marked *

*