Cheesy Chicken Crescent Dinner Rolls


Cheesy Chicken Crescent Dinner Rolls filled with shredded chicken, cream cheese, mozzarella and cheddar, and crowned with Parmesan, are a simple chicken roll recipe! They’re the best meal for a weeknight dinner, lunch or snack, and a notable appetizer for a celebration. Your youngsters will love these buttery rolls!

Easy Cheesy Chicken Crescent Dinner Rolls

This simple recipe is amazing idea a way to deplete leftovers hen and make delicious meal for whole circle of relatives in only 20 minutes.

In the primary place, I absolutely love this type of recipes. Mix up some simple elements, pop within the oven and yummy dinner is prepared, it’s an easy & delicious dinner.

If you have a tube of crescent rolls and hen leftovers in your refrigerator, you can make whole meal in much less than half of an hour.

I combine shredded chicken, cheddar cheese and grated mozzarella to become the filling for the Cheesy Chicken Crescent Dinner Rolls. I used softened cream cheese to bond all ingredients collectively and make the filling creamy and splendid tacky.

In order to make the filling simply flavorful I introduced a few garlic powder due to the fact garlic paired flawlessly with Parmesan chicken. Speaking about Parmesan, there is a lot of Parmesan sprinkled throughout every roll. First I brushed each roll with melted butter and then pinnacle it with grated Parmesan cheese and dry Italian seasoning. As a end result I were given those scrumptious Cheesy Chicken Crescent Dinner Rolls.


Cheesy Chicken Crescent Dinner Rolls

  • Author: Maily's
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes


  • 1/2 teaspoon dry Italian seasoning mix
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder(or more to taste)
  • 2 tablespoons melted butter
  • 1 cup shredded mozzarella cheese
  • 8 Big & Flaky Crescent Dinner Rolls (one 12 oz. tube)
  • salt -to taste
  • 1 ½ cups shredded cheddar cheese
  • 3 Tablespoons grated Parmesan
  • 2 cups cooked shredded chicken
  • 8 oz. softened cream cheese


  1. Preheat the oven to 375 F and line baking sheet with parchment paper.
  2. In a bowl stir together softened cream cheese, shredded cheddar and mozzarella, salt, pepper and garlic powder. Stir well to combine. Add shredded chicken and stir again to combine everything evenly.
  3. Unroll crescent rolls, separate them and divide the filling between 8 big crescent rolls. Roll them up tightly, seal well and arrange them onto baking sheet leaving 2 inches apart.
  4. Brush the rolls with melted butter and sprinkle with grated parmesan. Sprinkle a hint of dry Italian seasoning on top and bake 15-18 minutes until golden brown.


  • Calories: 491kcal
  • Sugar: 1.7g
  • Sodium: 790.8mg
  • Fat: 37.8g
  • Carbohydrates: 22.5g
  • Protein: 15.8g
  • Cholesterol: 64.7mg

Keywords: cheesy chicken crescent dinner rolls

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